Tool
Ratio calculator
Pick a brew method and we'll dial in your perfect cup.
Default ratio: 1:16
Your brew
Hario V60
Ratio (1:n)
1:16
Coffee (g)
15g
Water (g)
240g
Grind
Medium-fine
Temperature
92 – 96°C
Brew time
2:30 – 3:00
Steps
- 1Rinse the paper filter with hot water and discard.
- 2Add ground coffee to the filter and create a small well in the center.
- 3Bloom: pour 2x the coffee weight in water and wait 30 seconds.
- 4Pour in slow concentric circles until you reach your target weight.
- 5Total brew time should be 2:30 – 3:00.